Good Life France Magazine
The Winter issue of The Good Life France Magazine is out! It’s completely free to read, subscribe and share and you can read it here (or in the link below). It’s another fabulous issue from editor Janine Marsh. Read her blurb below for details of the corners of France you will discover. As she says, it’s “the next best thing to being there”.
Share with your friends, it’s free to them too !
Welcome to The Good Life France Winter 2023 magazine.
What’s in this issue?
Take a winter visit to picturesque Provence to discover it’s uncrowded, sparkling and absolutely delicious towns and villages. Wander with us the streets of Paris to find traces of the Belle Epoque which means the beautiful era, you’ll see stunning architecture and the one of the most beautiful doors ever created. Then pop to hidden streets beneath the Cathedral of Notre-Dame to discover the remains of the Roman city of Lutetia. And take a peek at enchanting Cassis on the French Riviera, it’s the sort of place you fall head over heels for – one visit is never enough! And then follow in the footsteps of the artist Cezanne who was born, lived and worked in beguiling Aix-en-Provence.
Take a cruise the Loire Valley by paddle boat and visit magical castles! Come with us to Nantes to meet a giant elephant and then to Calais in the north of France to ride a monumental dragon who roams the sea front! We take a look at the finest oyster producing town in Brittany, cycle through off the beaten track Normandy, and meet the last scourtinerie in France – a specialist mat-maker. Discover the spectacular ski resort of Les Arc 1950 and find out the incredible history of Bordeaux’s oldest wine house.
Head to historic Tarn-et-Garonne and gorgeous Gers, where you’ll find rural bliss. Sample the culinary treasures of northern France. Visit medieval Guérande in the Pays de la Loire, and discover the charms of some of the French Riviera’s most covetable hotspots.
Want a taste of France? We bring you superb recipes from the crème de la crème of the French food world. Plus we look at the history of Galette des Rois – pastries fit for a king.
And now – it’s time to enjoy this magazine which is totally free to read, and subscribe to, just hop on to page 4 and sign up! And please do share this issue with your friends – that’s free too.
